This month’s coffee comes from Raul Flores’ La Productiva farm, located 1850m above sea level close to Ecuador's border. For years, Raul sold his beans blindly to green buyers in the nearby town of Jaen, never knowing their true potential. 

What sets Raul's coffee apart is the exceptional double fermentation process. Unlike conventionally washed coffees, Raul's beans undergo an extended fermentation period, creating a profile with depth and complexity. Look for vibrant notes of blackberry and tropical fruits in your cup, complemented by subtle hints of milk chocolate.

Roasted by Alberto Rivas, Q Grader, in Lima, Peru.