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Fresh and Fair
Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.
Fresh and Fair
Experience very fresh coffee—harvested, roasted at origin, and delivered farm to your door.
Best Coffee Subscriptions by:
How does it work?
FARM to Home. Every Month.
Every month, we pick a coffee from a country in its active harvest season.
We roast in the producing country and ship your coffee every 28th of the month.
Receive your coffee and experience its vibrancy, fresh from the source.
from $25/month
Empower communities in producing countries
By roasting coffee at origin, we are providing communities direct access to the value-added process of roasting. This creates jobs and keeps profits local. It's a fairer, better way to enjoy your coffee.
Limited Quantities Available Each Month!
Colombia
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Guatemala
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Peru
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Nicaragua
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Colombia – Guatemala – Peru – Nicaragua –
Origin Roasted Subscription
Fresh Harvest: Huila Honey
Premium single origin beans monthly
Roasted at the source
Freshest harvest guranteed
Standard 10 oz. Resealable Bag
Whole bean only
Ships free within the U.S
Ships every 28th of the month
Cancel anytime
from $25/month
“Our journey began with a simple realization: the freshest coffee comes straight from the origin”
Our Story
Hi! My name is Eduardo Umaña.
I am a coffee entrepreneur from Colombia. I was inspired to start Origin Roasted because I simply couldn’t find any coffee in the U.S. that matched the taste of the coffee I purchased back home. The difference? Specialty coffee in producing countries is roasted while still freshly harvested, making a big difference in aroma and taste.
That revelation inspired Origin Roasted, our groundbreaking venture that's reshaping the coffee industry by roasting recently harvested coffee right at the origin, ensuring a fresher and fairer cup for all.
February 2025 Edition
Huila Honey
Caturra • Huila, Colombia • Honey Process
Origin: Huila, Colombia
Harvest: December 2025
Variety: Caturra
Process: Honey
Altitude: 1700 m.a.s.l.
Notes of Chocolate, Citrus, and Honey
Santiago Noriega is a fourth-generation Colombian coffee farmer from Acevedo, Huila. His connection to coffee started early. At just 17, he became interested in specialty coffee and began educating himself on what separates an average cup from a memorable one.
Four years ago, he launched Finca Cultivares, renovating the farm and planting a range of varieties, including Gesha, Pink Bourbon, Caturra, and more. During harvest, cherries are picked at peak ripeness, carefully selected for color and sweetness before moving to the next stage of processing.
While the farm experiments with exotic varieties and processes, Santiago’s focus remains simple: producing clean, high-quality coffees that make you want another cup.
Roasted by Daniel Torres in Cali, Colombia
The Harvest Challenge
In the U.S., coffee marketing often emphasizes roast freshness. But what about freshness off harvest? At the origin we know this is equally important. See influencers taste-test freshly harvested coffee – the results might surprise you.
Changing a Colonial-era model.